Tags
Similar photos
Chinese Cruller stuffed with Squid Mousse served with Thousand Island dressing
Tea Verandah
Earl Grey Milk Tea
Lemon Tea
Steamed Imperial Chicken with Chinese Herbs & Sea Moss
Hong Kong-style Claypot Waxed Meat Rice – a classic Chinese New Year dish
Photos by minchow
Xiu Long Bao
Drinks
Drunken Pork Chop
I'm Spicy
Purelife Organic (生机坊)
Purelife Organic (生机坊)
Photos about Ying Ker Restaurant
Hakka Minced Pork Lo Shu Fun
Pu Er Tea
Hakka stuffed white bean curd in hot pot
Sweet Sweet Dessert....
roast duck
