Photos by crizlai
Verze alla Capuccina (意大利式燜洋菜)
Premium Chicken Floss
Braised Pork Knuckle Shanghainese Style
Water Chestnut Cream With Sea Coconut
Braised Superior Soup with Crab meat and Dry Scallop (財通四海-干貝蟹肉羹)
Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about Annathai Kitchen
Map
Dessert
Stired Fried Vegetable
Thai Red Chicken Curry with Bamboo (Kaeng Phet)
Thai laksa (Kha-Nom-Chin)
