Double-boiled Fish Maw Soup with Papaya & Aloe Vera
Roasted Chicken and Duck Platter with Marinated Jellyfish
Cod Fish Dumpling With Orange Skin And Pumpkin
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce