Taro Dumpling 'Wu Kok' Style With Scallop And Black Pepper Sauce
Steamed Dragon Garoupa with Bean Curds and Black Fungus in King Soy Sauce
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
deep-fried paper wrapped chicken
Double-boiled Fish Maw Soup with Papaya & Aloe Vera