Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
野菌蟹肉烩 Wild Mushroom and Crab Meat Soup
Wok Fried Prawn with Fiery Hot Sze Chuan Sauce
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Steamed Rice with Preserved Meat and Diced Duck wrapped in Lotus Leaves
Steamed Rice with Preserved Meat and Diced Duck in Lotus Leaf