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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Deep Fried Dish
Piggy Buns!
Fried Pork Pops (minced pork balls)
Fried custard “quick sand” buns Shanghai-style
Fried Prawns Po’Boy
Photos by Bangsar Babe
Wines
Vanilla Cream Crepe
Tom Yam Seafood
Bacon Wrapped Sausages
Choy Kee
Menu
Photos about Michelin Star Cantonese Restaurant, Sitiawan
Stir Fried Vegetables In Yam Basket
Michelin Star Cantonese Restaurant
Steamed Pomfret
Sweet Corn And Water Chestnut Puree
Four Seasons Platter
