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Scottish Smoked Salmon Tartare, Shallot, Creme Fraiche and Frisee Salad
Toffee Creme Brulee
Creme Brulee
Crème Brulee Latte
Foie Gras Crème Brûlée
Crispy Custard – home-made creme brûlée topped with fresh fruits
Photos by perutbesi
Side Dishes - 7 varieties of sides at RM4.80 each & 7 varieties of Epic Sides at RM5.80 each
3A: Apple, Ayam & Api
Otak-Otak Snapper Fillet
Chicken Deminoff
Various shellfish & seafood
Assorted kuih/sweet dumplings
Photos about Vin's Restaurant & Bar
Spicy Lamb Bolognaise
Smoked Salmon Bruschetta (6 Pieces)
Steamed treacle sponge cake pudding
Interior Environment
Spicy Lamb Bolognaise
