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Salmon Sashimi
Sashimi
Kazoku-Ai serves thick slices of Sashimi Salmon
Sashimi - Fresh oyster with Salmon belly (Nama Kaki to shake Harasu sashimi)
Chef’S Selection Of Sashimi
Salmon Sashimi
Photos by perutbesi
Twirls of Landrace-Duroc
Beef Wellington
Patin Gulai Tempoyak, Gulai Siput Sedut & even Sambal Hitam.
Daging Palimbang (beef), Sambal Tumis Tempe (fermented beans), Udang Gulai Nenas (prawns), Kuzi Kambing Tulang Rawan (mutton cartilage)
Satay
Fish Head Curry with Okra
Photos about Edo Ichi Japanese Cuisine
Mini Tempura
Unagi Kabayaki Set
Nameko Yakimeshi / Mushroom Fried Rice
Edo Ichi Japanese Cuisine
Gyu Niku Amayaki
