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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Greenland prawns in a cold salad
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Prawns & Shredded Eggs Dumplings
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Special Thai Home-style Prawns
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Angel Hair Pasta with Capsicums and Pine Nuts
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