Chicken Ravioli with shaved truffles and stuffed morel mushrooms with prawn paste in porcini sauce
Red Bean Paste With Glutinious Rice Ball
Combination cod fish & salmon with spicy bean paste topping with crispy Japanese leek
Prawn Paste Chicken
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ