Chicken Roulade with White Bean, Morel Sauce, Brussel Sprouts, Pecan and Cranberry Sauce
Pad Ma Khiaw Yaw Kab Bai Ka Pao (Stir-fried Thai Eggplant with Thai Herbs and Hot Basil Leaves)
Stir-fry Mixed Vegetables/清炒杂菜
麻婆豆腐 Stir-Fried Tofu in Hot Sauce RM19.80 (Regular) RM 29.80 (Medium)
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce