Chicken Roulade with White Bean, Morel Sauce, Brussel Sprouts, Pecan and Cranberry Sauce
Stir-fried Prawns with Eggwhite
Jab Chae (Korean stir-fry with sweet potato noodles)
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce