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Pan Fried Carrot Cake with Preserved Meat 煎萝卜糕
Wok-fried Tiger Prawns with Vietnamese Five-spiced Powder
Fried Chicken Wings
Cheese Kimchi Bulgogi Burger
LIM FRIED CHICKEN
Mutton fried rice. No strong mutton smell, nice!
Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
Bamboo Clams, Lala Clams, Moonlight Kuey Teow and Kam Heong Lala Clams
Salted Egg Yolk Mantis Prawns
Pastries
Chicken Kuey Teow soup (kai see hor fun)
Smoked Duck Breast
Photos about Royal China Restaurant
Ham Sui Kok
Table Setup
Char Siew Bao
Siew Mai
Har Gau
