Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
Dry Curry Noodle
Chee cheong fun with a sweet and spicy sauce
Teochew porridge stall @ Sun Fatt Kee Restaurant
Interior
Jamon Iberico (Spanish cured ham made from the prized black Iberico pig
Photos about Woo Lan Restaurant
Business Hour
Fried Pork Belly
Woo Lan Restaurant
Tiger Pork
Steamed Fish
