Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
Menu
Braised Groundnuts
Teochew porridge stall @ Sun Fatt Kee Restaurant,
Coffee (MYR3.50) and rose green tea (MYR4.50)
Creme Brulee
Photos about Tong Yan Gai Hong Kong Desserts
Mango Combe
Bird Nest Egg Tart
Sweet Heart Mango Pudding
Steamed Milk Egg
Dessert
