Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Dry Bak Kut Teh
Braised Fish Maw with Dried Oyster and Black Mushroom
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork