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Steamed Giant Estuary Grouper Filler with Homemeade Assam Jawa Sauce 亞參白灼翹籠鼎
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Steamed shrimp dumpling 亿品虾饺皇
Steamed Glutinous Rice with Dried Oysters wrapped in Lotus Leaves
Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith
Hainan Chicken Rice Steam
Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
Nasi Lemak Pandan
Coffee
Teochew porridge stall @ Sun Fatt Kee Restaurant,
Tenderloin Steak
‘Sui Kow’ Dumplings In Soup And Own Made Fish Balls
Photos about Swee Garden Restaurant
Interior Environment
Dishes
Signature Crispy Fried Pork Knuckle
蒜蒸带子
参巴马来栈空心菜
