Infused Blue Mussel, Scallop And Salmon Avocado Puree, Micro Cress And Creamy Honey Mustard Dressing
Cream of Topin Ambour
Signature Chocolate Molten Cake
Crabmeat Lasagna with Lobster Cappucino and Champagne foam
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce