Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
TANG YUAN DIM SUM RESTAURANT
Crispy Roti Canai Served With Curry, Dhal And Sardine Sambal
STG Boutique Café
Creme Brulee
Jamon Iberico (Spanish cured ham made from the prized black Iberico pig
Photos about Restoran Sin Kok Thye
Black Coffee
Hailam Mee
Restoran Sin Kok Thye
Kaya & Margarine Toast
Hainanese Fish Chop
