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Kimchi Bibim Guksu Cold Noodles with Egg
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Eggs Benedict
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NASI LEMAK WITH AYAM GORENG BEREMPAH
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Dry Noodle
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Boiled Duck Meat Salad
Teochew porridge stall @ Sun Fatt Kee Restaurant
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Creme Brulee
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