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Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Green 發菜蠔士卷拌玉鮑角
Shrimp Bisque
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Braised Spanish Pork in Chinese Rice Wine 陳釀黑豬東坡肉
Braised Homemade Bean Curd, Dried Oyster with Prawns and Vegetables 祥龙贺岁
Double-boiled Dried Seafood & Black Chicken Soup
Photos by Motormouth
Pâtisserie BoutiQue
Dishes
Wong Koh Kee Restaurant
Sweet And Sour Pork
Crispy Skin Fried Chicken
Watercress (“Sai Yeung Choi”)
Photos about Weng Kee Seafood Restaurant
Braised Yam with Dried Shrimps
Weng Kee Seafood Restaurant
Four Heavenly Kings
Steamed La La Clams with Ginger
Braised Yam with Dried Shrimps
