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Pork Lard Rice
Baked Bun with Honey Pork 雪领叉烧包
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Mango Sticky Rice
TRIPLE CHEESE CARBONARA PIADINA
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Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
Chicken Kuey Teow soup (kai see hor fun)
Teh Tarik with cucur bawang and roti canai
French Duck Confit
Interior
Wong Koh Kee Restaurant
Photos about Wong Kok Char Chan Teng
Wong Kok Char Chan Teng
Value Sets
Cheese Baked Rice with Szechuan sliced pork
Fish in Pineapple Sauce with Rice
XO Sauce Fried Rice
