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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Croissant Otak Otak Egg Mayo
Fried Dumpling
Fried Noodles with Duck Meat
Fried custard “quick sand” buns Shanghai-style
KOREAN FRIED CHICKEN WINGS
Photos by Motormouth
Curry Noodle
Nasi Lemak Pandan Stall
Boiled Duck Meat Salad
Teochew porridge stall @ Sun Fatt Kee Restaurant
White Coffee
Char Siew Bao
Photos about Seafood Paradise Restaurant
Marmite Pork Ribs
Assam Fish
Seafood Paradise Restaurant
Menu
Guinness Stout Chicken
