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Ngam Tom Yum Noodles Bangsar
Pork Chop Noodle
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Breaded Fish Rice
Fish Head Hot Pot
Fish Head Hot Pot
Photos by ChristineLeng
Interior
Salad
Traditional Roasted Pumpkin Soup
1824 Beef Cheek
Pot Roast
Special Beef Tongue
Photos about Champ’s Bistro
Fish Head Noodle
Damn Shiok Hokkien Prawn Mee
Deep Fried Bacon
Champ's Bistro
Restaurant front view
