Tuna Tartare with Moroccan eggplants and Cumin Mayonnaise
Sous Vide Pork Belly Steak
Aussie Steak Sandwich with Caramelized Onion, Smoked Bacon and Sunny Side Up
Sashimi – White tuna, maguro, tako, hamachi, salmon, salmon belly, hamachi belly
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!