Warm Chestnut Broth, Prepared With Silky Threads Of Egg White And Sea Coconut
Bayam (Spinach) in a clear superior broth with century eggs
Steamed Soong Yee Thau (Bighead Carp-fresh water fish) in superior clear broth filled with Chinese long cabbage, strips of roast pork, lard, mushroom, sour plum, preserved Chinese Mustard and garnished with ginger, red chillies and cilantro