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Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith
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Chicken Feet or popularly known as “Phoenix’ Claws”
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Chilled Pea Valute with Bacon Foam Rock Oyster
Seared Diver Scallop with Cauliflower puree, Australian Red Claw Salad, Apple Curry Mayo, Mixed Cress and Truffle dressing
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Chocolate Lava
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Photos about My Cookbook
My Cookbook
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Barley Pandan Rice with Chicken Curry
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