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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Smoked Magret de Canard
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Egg Tarts
Fish Pollichathu
FISH METHI MASALA
Photos by Jq_tan
Main dining area
Asparagus, fried with garlic
Char Siew
Lemongrass Tea
Rose Bud Syrup
Australian Lamb Cutlets in 3 chili sauce
Photos about My Cookbook
My Cookbook
Double Boiled Chicken Soup With Shimeji Mushroom
King Prawn Kuey Teow
Potato Balls with Cheese, on Whipped potato
Chicken Rice
