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Sizzling Tongues
Duck's Tongue
Lingua - Warm Veal Tongue with Cress Pickle, Red Onion and Salsa Verde
Grilled Beef Tongue Skewers
Pig’s Tongue & Bacon Matriciana
Photos by Jq_tan
Pik Kai Tod – Chicken Wing stuffed with Minced chicken and Mushroom
Le Marquis
Fruit Flavored Sorbets
Chocolatey Gelato Flavours
Oven baked Sea Treasure Broth served in coconut
Curries and Chutney
Photos about IR 1968
Tahu Goreng Telur
Es Cendol
Ikan Asam
Coconut Prawns
IR 1968
