Photos by Jq_tan
Main dining area
Pik Kai Tod – Chicken Wing stuffed with Minced chicken and Mushroom
Asparagus, fried with garlic
Mango sticky rice
Grilled Australian Grain-Fed Beef Tenderloin, Served With King Mushroom, Glazed Turnip And Marjoram With Olive Sauce
Sliced Fresh Tuna And Scallops Served With Mix Lettuce
Photos about IR 1968
Pisang Goreng and Nenas Goreng with Es Krim
Tahu Goreng Telur
Coconut Prawns
IR 1968
Ayam Asam Kacang
