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Double Steamed Pear and Pork Ribs Soup
Fish Head
Steamed Kerai Fish with Superior Soy Sauce 黄袍加身
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Chilli Fish
BAKED COD FISH WITH PESTO MASH
Photos by Tummythoz
Tomyum Gung
Soursop Ice Blend
Vongole
Real Prawn Wantan
Longan and Loh Huon Kor Drink
Beef Noodles
Photos about QQ Thai Seafood
Lime & Sour Plum Drink
QQ Thai Seafood
Otak-otak
Chilli Asparagus
Pork Knuckle
