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Tuna Tataki Avocado Salad
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Chicken, Avocado and Pine Nuts Wrap with Cherry Tomatoes, Parmesan and Cucumber
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Rolled Salmon, Tuna & Sea Bass Sashimi with Avocado
deep-fried paper wrapped chicken
Photos by wackybecky
Cotton cheesecake
Dishes
eriyaki Chicken Panini and BBQ Chicken Croissant
Interior
Roasted Pork, BBQ Pork and BBQ Chicken
Vongole
Photos about Zuan Yuan Chinese Restaurant
Yee Sang With deep-fried soft shell crabs
Chilled Osmanthus Jelly
Hot and Sour Soup Sze Chuan Style with Dumpling
Oven Baked Egg Tart
deep-fried paper wrapped chicken
