Marinated Duck Breast – Succulent duck breast prepared in a rosemary, juniper berry and honey marination
Shibuya Honey Bunch
Honey Walnut Milkshake
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
a vegetarian soup. This double boiled honey locust fruit soup with matsutake and assorted fungus 松茸榆耳黃耳燉雪蓮子