Fried Traditional Nian Gao with Yam and Sweet Potatoes
Wok-fried Tiger Prawns with Vietnamese Five-spiced Powder
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Double-boiled Sea Coconuts, Snow Lotus Pear, Red Dates and Snow Lotus Seeds