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Double Boiled Chicken Broth with Whole Abalone, Dried Scallops, Bamboo Pith and Vegetables
Teppanyaki Scallops
Braised Dried Scallop & Crab Meat Soup
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Golden Brown Minced Garlic Scallops 避风塘扇贝
Photos by wackybecky
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Photos about Nathalie's Gourmet Studio
Macarons
Porcini Risotto, Pan-Fried Duck Liver
Mont-Blanc and Chestnut Sorbet
Warm Chocolate Espuma, Chocolate Cake Powder
Nathalie's Gourmet Studio
