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Duck rillette served with pickled gherkins
Roast Duck Noodle
Smoked Duck Breast, Quail Eggs, Avocado Paste & Truffle Oil
Smoked Duck Sushi Roll
Teochew Braised Duck 滷鴨 RM17.90/quater, RM35.90/half
Lotus Leaf Steam Sticky Rice with Duck
Photos by wackybecky
Dishes
Dim Sum
Bruno’s ‘Gangster’
Pastries
Cake
Ong Lai’s Prawn Mee with Pork Ribs
Photos about Nathalie's Gourmet Studio
Freshly Baked Bread
Menu
Caramel Crème Brûlée, Lemon and Thyme Sorbet
Veal Sweetbreads in Layers of Mushrooms
Bread and Butter
