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GRILLED SEABASS WITH POACHED VEGETABLES
SEAFOOD & VEGETABLES HOTPOT
Spicy Vegetable and Pork Wonton
Stir Fried Trio of Mushrooms with Seasonal Vegetables
Sauteed Seasonal Vegetables with Three Mushroom
Braised Homemade Beancurd, Dried Oyster, with Prawns and Vegetables 祥龍賀嵗 （碧綠蝦球金磚蠔士發菜）
Photos by lingzie
Bamboo mussel
Sauteed Seasonal vegetable with Two Treasure Mushrooms
Clams & Live River Prawns Claypot Porridge (RM16 per portion of clams, RM10 per 100g river prawns) RM51 for this portion
Dry Aged Pork Steak
Seafood White Tomyam
Part of the buffet spread
Photos about Gem Restaurant House of Fine Indian Cuisine
Gem Restaurant
Nandu Rasam
Mutton Kadai
Mixed Vegetable Pakora
Gem Restaurant House of Fine Indian Cuisine
