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Pasta
Foie gras, smoked eel, green apple mille-feuille served with beetroot jelly
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Turkey Breast with mascarpone, walnuts, vegetables, apple stuffing and orange cranberry sauce
PRAWNS AGLIO OLIO PASTA WITH SAUTE’ED SPINACH
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Yamagata
Assorted butter to go with your bread
Tuna Tartare
Tuna Tataki
Small Plate - Scallop, Paprika, Confit of Potato
Latte
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Tomato Soup; French Onion Soup
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Pasta Carbonara
French Onion Soup
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