Photos by eiling
Roasted Duck Breast served with Red Cabbage Puree & Mustard Sauce
The Moon Bar
Sri Lankan Spicy Mutton Varuval
Bacon Wrapped Roast Pork Belly
BB Chicken
Desserts
Photos about Millesime
Wine: Casillero del Diablo Chardonnay
Gravlax of Salmon and Sea Bass with Arugula, Mizuna Leaves and Shaddock Nuggets
Australian Mayura Wagyu 9 Tenderloin 180gm with Black Truffle Soubise, Portabello Mushroom Compote and Cabernet Jus
Interior
Finger Food
