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Ipoh Hakka Mee, RM2.60
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Photos by PureGlutton
TRILOGY
Interior
Gulab Jamun
Fragrant Garlic Prawns Puffs with tomyum sauce
Fruity Fiesta Yee Sang
Hong Kong-style Claypot Waxed Meat Rice – a classic Chinese New Year dish
Photos about Peng Heong Hakka Pai Kut
Pig Feel Vinegar
Mutton Curry
Lettuce With Oyster Sauce And Garlic Oil
Spare Ribs
Blanched Kangkong
