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Foodie Photo
GourmetGarden
Main Course
@
Terrace Bay Restaurant
Penang
Tanjung Bungah
Copthorne Orchid Hotel Penang
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Main Dish
Main Entrance
I secondi piatti (main course)
Main: Crispy skinned salmon with spinach, chickpea, glazed Belgium endive and orange reduction
Main Course
Main Entree – Tournedos de boeuf, légumes de saison, mousseline de pomme de terre, jus de viande et dés de foie
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GourmetGarden
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Terrace Bay Restaurant
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Dessert
Terrace Bay Restaurant
Thai Tako (Thai Coconut Pudding)
Tab Tim Grob (Red Rubies)