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Pan Roasted White Pomfret Fish with Kataifi Prawn and Nantua Suace (mains)
Main Course
Main: Crispy skinned salmon with spinach, chickpea, glazed Belgium endive and orange reduction
Main Course
Main Course
Roasted Maine Lobster on Potato Galette with Dieppoise Sauce, Mussels and Spring Vegetables
Photos by GourmetGarden
Spanish Sardines on Croustillade
Seared Scallops and cauliflower
Serunding (Meat Floss)
Dessert
Carrot Cake
Bak Kua (Chinese pork jerky slices) biscuit, sweet and smoky slices of pork jerky
Photos about Terrace Bay Restaurant
Main Course
Winged Bean 四角豆
Fresh Fruits Platter
Thai Noodle – Koew Teow (Phad Thai)
Yam Woon Sees (Thai Glass Noodle Salad)
