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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Wantan Noodles with Char Siew
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SPICY STICK FRIES
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Photos by Marktham
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Terriyaki Fish
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”Kue Teow” Fried With Vegetable
Ice Milo
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