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Creme Brulee
Cream Brulee
Classic Creme Brulee
Creme Brulee
Creme Brulee
Amuse Bouche – Gougère d’ escargot a la creme d’ail
Photos by lotsofcravings
Ricotta Cheesecake
Bbq Ribs
Fish Head Noodles
Steamed Chicken
Homemade Tofu
Roasted Pigeon
Photos about Mandarin Grill
Foie Gras And Confit Smoked Duck Leg paired with marinated shimeji mushrooms + caramelized orange vinaigrette
hot chocolate are poured on top to melt the ball and mix with the almond crumble
Iced Raspberry-Bell Pepper Cappuccino
Australian Sirloin
Halibut “Saltimbocca” paired with Smoked Duck
