Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Grilled Beef Tenderloin with Creamed Mushrooms, Asparagus and Roasted Vegetables
Stir Seosonal Fried Vegetables 清炒青龍菜
Braised Pork’s Trotter with Black Moss and Vegetables 发财鲍汁烩猪手
Turkey Breast with mascarpone, walnuts, vegetables, apple stuffing and orange cranberry sauce