Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
The Roast Leg of Lamb With Root Vegetables and Rosemary Sauce
Chocolate Log
Honey Glazed Turkey Ham With Caramelized Sarawakian Pineapple
Gorgeous selection of breads
Crab With Roasted Sesame Sauce Wrapped In Egg Roll Topped With Shredded Coconut And Fish Roe