Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
COMBO G
Grilled Chicken Pita Bread + French Fries + Soft Drink
Prawns & Shredded Eggs Dumplings
Wok-fried Tiger Prawns with Curry Leaves & Lemongrass