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Vegetables
Prime Rib with Roasted Vegetables and Au Jus
Sour Pickled Vegetable Fish
Kobe with Antichurch Miso & Baby Vegetables
Stir-fried Kai Lan with Chinese wine
STIR-FRIED RADISH CAKE
Photos by cklam
Carbonara Dcova
Shanghai Rose Tea
Pork Knuckle – half portion
Chicken Tajine
Trilogie de la mer, compotée tomate- poivron rouge,tuile craquante de parmesan à l’encre de seiche, herbes fraîches
House Specialty Wonton Noodles in Soup
Photos about Yee Heong Restaurant
Fried Chicken With Sweet Sauce
Sambal Brinjal
Tofu In Hot Steel Plate
Steam Fish Teochew style
Hoong Siew Yue Tau (braised fish head)
