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Foodie Photo
cklam
Trilogie de la mer, compotée tomate- poivron rouge,tuile craquante de parmesan à l’encre de seiche, herbes fraîches
@
The 1885
Penang
Lebuh Farquhar
Eastern & Oriental Hotel
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Parmesan
Herb
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Photos about
The 1885
Warm vegetables tart with mushroom duxelle scented truffle, tomato confit, wild arugula and black olive oil
bread & butter
Interior
Trio of Appetizers
Pan Grill Cod Fish, with Tempura Prawn
Assorted cheeses (Comté, Brie, Relochon and Blue Cheese)