Photos by crizlai
Braised Pork Knuckle Shanghainese Style
Stir Fried King Prawn Balls with Macadamia Nuts (彩龍喜迎春)
Double Boiled Dried Longan & Red Dates with Glutinous Rice Balls (家家慶團圓)
Braised Superior Soup with Crab meat and Dry Scallop (財通四海-干貝蟹肉羹)
Steamed Sea Bass Fish in Superior Soya Sauce (年年有餘-清蒸石甲魚)
Olive Tea (橄欖茶 – RM3.90), Mango Lassi (芒果拉西 – RM9.90), CC Lemonade (RM9.90), Carrot Julius (RM9.90), Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about Chong Bakery
Mini Mee Koo
Chong Bakery
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