Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Polo Butter Bun
Butter & Salted Egg Fish
Jubilee Tea Smoked Duck Breast Asparagus Tips and Buttered Cabbage